Soft tamarinds is the young pod of sour tamarind. Found a lot at the end of the rainy season. The pod has a thin shell. brown like hair and there are no hard seeds When eating, you must scrape this peel off first. It has a slightly sour and astringent taste. Eat it raw by dipping it in shrimp paste or chili and salt. Or use it to make a popular menu by pounding it into pieces, such as tamarind chili paste, tamarind salad, used to give a good sour taste.
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