





“We offer premium graded tropical vegetables delivered to our worldwide clients with freshness, customized packaging and punctual delivery.”
BABY CORN is a cereal grain taken from corn, harvested early while the stalks are still small and immature. It typically is eaten whole, both raw and cooked. Baby corn is common in stir fry dishes.
OKRA Originally from Africa, okra is now widely used in cuisines such as Caribbean, Creole, Cajun and Indian. It’s also known as bhindi or lady’s fingers, in reference to the long, elegantly tapering shape.
ASPARAGUS are only eaten young, once the buds start to open (“ferning out”), the shoots quickly turn woody. Asparagus is low in calories and is very low in sodium.
ASPARAGUS are only eaten young, once the buds start to open (“ferning out”), the shoots quickly turn woody. Asparagus is low in calories and is very low in sodium.
LEMONGRASS is an herb that is native to Sri Lanka and South India but now grows in many countries around the world. The plant’s stalks are a common ingredient in Asian cooking, but it is also possible to brew lemongrass to make tea.
TURMERIC as an aromatic medicinal plant was known to Indians since ancient times. Many scientists and historians argue that the South Asia is the original home of Turmeric, from there it might have spread to countries in the South East Asia and pacific islands where Turmeric is cultivated.
SHALLOTS
หอมแดง
PEPPERS
พริกไทยอ่อน
PEPPER RED SMALL
พริกจินดา
PAPRIKAS
พริกชี้ฟ้า
CHAPLOS
ใบชะพลู
BABY CORNS
ข้าวโพดอ่อน<
CHAOM
ชะอม
WINGED BEAN
ถั่วพู
BANANA LEAFS
ใบตอง
LEMONGRASS
ตะไคร้
CORIANDERS
ผักชี
ASPARAGUS
หน่อไม้ฝรั่ง
HOG PLUM
มะกอก
OKRA
กระเจี๊ยบ
RAW PAPAYAS
มะละกอดิบ
PANDANS
ใบเตย
SPRING ONIONS
ต้นหอม
TURMERIC
ขมิ้น
GALANGAL
ข่า
PEA EGGPLANTS
มะเขือพวง
GINGERS
ขิง
SOFT GINGERS
ขิงอ่อน
SOFT TAMARINDS
มะขามอ่อน
KAFFIR LIME LEAVES
ใบมะกรูด
PEAS
ถั่วลันเตา
KRACHAI
กะชาย